What is Thick Cheese Sauce?
Cheese Sauce Basics
What is Cheese Sauce?
Why Loosen Cheese Sauce?
Tips for Melting Cheese
Bring the Cheese to Room Temperature First
Grating the Cheese Is Wise
Use Low Heat
Considerations for Cheese Selection
Stringy Cheeses Aren’t Ideal
Using Dairy to Thin Out Cheese Sauce
Milk
Whole Cream
Butter
Whipped Cream or Half and Half
Mascarpone or Cream Cheese Sauce
Sour Cream Or Greek Yogurt
Non-Dairy Options to Thin Out Cheese Sauce
Plain Water
Sodium Citrate
Whiskey
Bourbon
How to Fix Grainy Cheese Sauce
Additional Tricks to Enhance Your Sauce
Add Acid
Serve the Cheese Before it Cools
Starch Helps Too
Key Takeaways
Frequently Asked Questions (FAQs)
What Cheeses are the Best for Creating a Smooth Cheese Sauce?
How can I Fix My Cheese Sauce If It’s Already Too Thick?
Are There Any Non-alcoholic Alternatives to Thinning Out My Cheese Sauce Without Using Dairy?