Understanding the Basics: What Makes a Sauce Too Thick?
Recognizing a Thick Sauce: Signs and Symptoms
Common Causes of a Sauce Becoming Too Thick
Techniques to Thin Out Your Sauce
Adding Liquid
Using a Roux
Incorporating a Slurry
Specific Types of Sauces and Their Fixes
How to Thin Out Tomato Sauce?
Remedies for a Thick Cream Sauce
Rescuing an Overly Thick Gravy
How to Prevent Your Sauce from Becoming Too Thick in the First Place?
Key Takeaways
Frequently Asked Questions
Does the Type of Cookware Impact Sauce Thickness?
How Can I Thicken a Sauce That’s Too Thin?
Can I Use Store-Bought Sauces as a Base for My Own Sauce?